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Bartenders from Singapore’s hottest bars tell us what’s trending in our vibrant cocktail scene and what we’ll be drinking in 2024.
Big flavours come in small packages, as evidenced by these mini tarts crafted by homegrown brands.
Check out these restaurants in Singapore that are opened on Sundays
Enter a world where traditional food is infused with an unexpected twist – from Chinese signatures to seasonal mooncakes – that’s creatively made by Chef Edward Chong.
Set against the celebrated Indian Ocean, Segaran Dining Terrace at Jumeirah Bali hosts a culinary journey into Balinese culture: Megibung Feast.
Celebrate this joyous occasion with a range of baked and snowskin mooncakes.
SFDA 2023, co-located with Food2Go, introduces an exciting lineup of events and competitions, including the inaugural Big Idea Food Competition organised by Big Idea Ventures.
Asia’s Best French Wine Sommelier competition shines the spotlight on the art and heritage of French winemaking
The meat experts at modern gourmet butchery Meatkrafters ensure that you get the perfect meat selection for your home-cooked meal.
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