golf Archives | epicure Magazine

What to order from Shang Palace’s 50th anniversary celebratory menu

Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Häagen-Dazs – An Extraordinary Experience Bite

Little luxuries have the power to elevate the everyday

Gia – Eastern Vibes And Western Soul In The Heart Of Hanoi

Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.

Mai Sen Bistro – A Mission Worth Sharing

Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.

Belgo – Authentic Recipes Meet Traditional Brewing Techniques

Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.

Peter Cuong Franklin – Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.

Mark Molnar – From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.

Why meat-free alternative brand Quorn is gaining popularity

epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.

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