grand park city hall

Newly launched Mint Hotel defines the norm in Covid times

One Farrer Hotel anticipates the needs of guests with doctor-approved standards in extensive renovation.

Fleur de Miraval debuts in Singapore paired with Sushi Kou’s omakase

Very limited bottles of the high-end Brad Pitt-Angelina Jolie Rosé Champagne are now available

6 reasons to indulge in your favourite Chinese cuisine

From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.

All aboard the Orient Express

Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.

Sumptuous ideas for a decadent festive feast

For those who have not made their plans for the festive season, here’s the last chance to make your reservations or takeaway orders with these hot spots.

Marks & Spencer Festive Feasts with Chef Kirk Westaway

Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

Black Vinegar – Charmingly Cantonese

Black Vinegar is a new contender in Saigon’s dining scene and despite only opening in late November, has made a lasting first impression.

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