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Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August
Step into the second half of 2019 and fill your calendar with these exciting F&B openings.
Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.
For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.
The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.
Enjoy unlimited dishes and drinks on 30 June.
The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.
Catch top chefs Massimo Bottura, Eric Ripert, Rasmus Kofoed, Virgilio Martínez and more at the Oscars of global gastronomy.
If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.
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