GREEN-HOUSE 2024 Archives | epicure Magazine

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Bonding over Singapore heritage food

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

GREEN-HOUSE 2024