GREEN-HOUSE 2024

Pivots and new menus at Clove, Ginger, and Hot Stones

Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.

The Macallan Experience and Macallan Edition No. 6 revealed

Sensory cinema, exhibition space, whisky tastings and more at Raffles Hotel Singapore

Pura Brasa celebrates Spanish Iberian Ham Festival 2020

The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.

Facing digital fatigue?

Have an MPC Events experience kit delivered to your doorstep.

The Finest Pastries Are Made With French Cream

The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.

Ginza Shinto, Contemporary Japanese Sushi & Omakase Comes To Robertson Quay

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.

BBQ treats from top chefs

This year, Sentosa’s annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.

table65 goes deep and smoky in its autumn menu

Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.

Comfort and style in Italian dining

New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.

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