GREEN-HOUSE 2024

Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

Dining with the underwater world

RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.

Singapore to attract chefs from over 100 countries in 2024

The city will host Worldchefs Congress & Expo 2024, edging out Wales to win the bid.

Mooncake flavours to please every palate

epicure rounds up these popular selections for your Mid-Autumn Festival celebration.

Reinterpreting Peranakan favourites

Enjoy a midday respite at InterContinental Singapore’s The Lobby Lounge as they offer up high tea with a local twist.

Mooncakes that remind you of popular treats

Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.

Plant-Based Alternatives Leading The Way

Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

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