happy hour Archives | epicure Magazine

For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022

Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants

Former Dom Pérignon chef de cave Richard Geoffroy launches IWA 5 Assemblage 3 sake

“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation

Penfolds serves a dose of audacity and innovation in its 2022 Collection

For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

Drink to your health: The concept of “healthy wine”

Sweep aside the marketing and consider these important factors before having “healthy wine”

Champagne For Fashionable Lifestyle

Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Michelin Guide Singapore 2022: Full List of Winners

The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene

Life in pink: Why Provence rosé wines should be part of your lifestyle

With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

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