happy hour Archives | epicure Magazine

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

A two-pronged approach for Emperador Inc. and its brandy and whisky brands

Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

Alila Villas Uluwatu reveals its bespoke Alila Cava

Enjoy Alila Cava, a bespoke brand of sparkling wine by a Spanish winemaker, only at Alila Villas Uluwatu

Looking for artisanal French wines from renowned terroirs? Look no further than Maison Castel

The number one wine producer in France, Castel Group, brings an exciting new range of wines expressing the best French terroirs

Indulge in the best of Australian beef and lamb this June at The Great Steak Escape – Family Edition

The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat

European Union Meat Round Table highlights quality and sustainability at upcoming SFFA 2022

The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability

Last-minute boozy alcohol gift ideas for Dad this Father’s Day

It’s not too late to forage a sensational gift for Dad this Sunday. We’ve rounded up six drink-related offerings guaranteed to make him feel special and loved

Must-try new dining, drinking and wellness experiences in Bali

Bali beckons, so here is epicure’s guide to new wellness, drinking and dining experiences that you must try on your next trip to the island.

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