happy hour

Celebrating Farm Feasting with local homegrown produce at Open Farm Community

Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting

Singapore shines at the World’s 50 Best Bars 2021 awards

London’s Connaught Bar crowned Best Bar in the world; Singapore walks away with the most entries on the World’s 50 Best Bars list of 2021

The rarified Yamazaki 55 hits our shores

Beam Suntory unveils its oldest Japanese whisky, with only 200 bottles available worldwide

A gastronomic journey at Four Seasons Resort Bali

Don’t miss Bali’s latest exciting culinary experiences at Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan

‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

The classic martini gets bottled by Hendrick’s

Hendrick’s joins the ready-to-pour market with its first bottled cocktail

Cordero di Montezemolo is an exemplar of viticulture six centuries in the making

Distinguished Barolos from vineyards spread across 128 acres of Piedmont, one of Italy’s top wine regions

Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore

Dine on superfoods while making environmentally sustainable choices

Veuve Clicquot releases La Grande Dame 2012

The house collaborates with legendary artist Yayoi Kusama for a limited-edition artwork of floral polka dots

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