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This year’s cocktail festival is live at 40 different participating bars and restaurants across the city
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties
A host of locally inspired offerings feature on this newly refreshed menu
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street
The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.
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