#hashidasg Archives | epicure Magazine

Crystal clear

Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.

Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.

Wine down fridays

For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.

Local lineup

Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.

Wine weekend

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.

Iftar at Anar

If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.

Spotlight on: Fabio Granata

He was 28 years old when he received his first Michelin star. Milanese chef Fabio Granata from L’Arsenale Restaurant graces our shores with a guest stint at Basilico, The Regent Singapore from 17 to 21 August.