#hashidasg Archives | epicure Magazine

From hors d’oeuvres to dessert: How to feast for the holidays 2022

From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

Why 108-year-old tall ship Statsraad Lehmkuhl was the ideal venue to showcase Norwegian shellfish

Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish

Butter up: Why Candia Professional butter is the preferred choice for cakes, bakes and more

The brand’s butter products are fresh, pure and well, buttery smooth

Snow-aged wagyu and classic steaks await at the new Cottage & Kettle Steakhouse

A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle

Bord Bia presents a culinary showcase of Ireland’s delicious seafood

The limited-time Savour Seafood Ireland campaign will feature the best of Irish seafood at selected restaurants around Singapore

How to enjoy different types of Tillamook cheeses

From mozzarella to cheddar, here’s how Western USA’s top cheese brand can make your meals even better

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