#hashidasg Archives | epicure Magazine

Spring fling: Must-try new and limited-time menus for the 2022 season

From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet

New ways to eat green: The people behind Singapore’s changing restaurant landscape

Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene

Celebrate Mother’s Day 2022 at these 16 restaurants

From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season

Best roast chicken in Singapore

We suss out the top places serving this deliciously roasted Western-style classic

Don’t miss Meilleur Ouvrier De France Chef Philippe Urraca’s creations at The Apurva Kempinski Bali

Savour unlimited pastry creations at a special afternoon tea by the renowned chef at Selasar Deli, The Apurva Kempinski Bali

View the late Anthony Bourdain’s trove of personal mementos at The English House

Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press

But first, wine: The rise of wine-focussed destinations for sophisticated palates in Singapore

Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs

Four Hands Dinner in Bali: Rumari and Écriture

Don’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture

Get cheeky with Monkey Shoulder cocktails and pizzas

Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room

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