#hashidasg Archives | epicure Magazine

Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore

Dine on superfoods while making environmentally sustainable choices

Drink, taste, learn: Illy opens University of Coffee in Singapore

Professionals and coffee connoisseurs can now sign up for courses at the training hub

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Impossible Pork is the latest plant-based meat alternative in Singapore

Try it across more than 120 restaurant outlets in Singapore

Championing zero food waste at Salted & Hung

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste

Have an international Indian grill experience at Revolver

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

Brand new dog-friendly Mylo’s opens at Gardens by the Bay

Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time

Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street

Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine

21 beef and lamb dishes, 8 Singapore restaurants, 1 unforgettable TABLExperience

Meat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb

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