#hashidasg Archives | epicure Magazine

6 reasons to indulge in your favourite Chinese cuisine

From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.

All aboard the Orient Express

Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.

Sumptuous ideas for a decadent festive feast

For those who have not made their plans for the festive season, here’s the last chance to make your reservations or takeaway orders with these hot spots.

Marks & Spencer Festive Feasts with Chef Kirk Westaway

Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

Black Vinegar – Charmingly Cantonese

Black Vinegar is a new contender in Saigon’s dining scene and despite only opening in late November, has made a lasting first impression.

Enjoy a Guilt-Free, Sinless Christmas with Seriously Keto

Singapore’s first wholly ketogenic bakery is a one-stop shop for keto raw materials and other ready-to-eat keto products for health-conscious individuals.

A new Italian hot spot for travelling foodies

Buono Restaurant & Bar opened amidst Covid restrictions in Melbourne and won over diners with its comfort dishes.

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