#hashidasg Archives | epicure Magazine

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

A Kyoto-inspired afternoon tea at Swissôtel Merchant Court

The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.

3 events foodies can look forward to during The World’s 50 Best Restaurants 2019 in Singapore

Catch top chefs Massimo Bottura, Eric Ripert, Rasmus Kofoed, Virgilio Martínez and more at the Oscars of global gastronomy.

6 last-minute restaurant reservations for Father’s Day

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

4 new restaurants we are excited about this June

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

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