#hashidasg Archives | epicure Magazine

(Updated) We can’t wait for Massimo Bottura and Gucci’s pop-up in Singapore

Unfortunately, tickets are all sold-out.

Come hungry for Shangri-La Hotel Singapore’s inaugural food festival: GastroFest

A full lineup from its own F&B outlets aside, Shangri-La Hotel has also invited restaurants such as Coconut Club and Meat Smith to set up pop-up stands at the pool area.

4 hot openings + 5 eats at Jewel Changi Airport that caught our eye

There’s a slew of exciting new eats across the island.

Why the Canadian-themed buffet at Marina Bay Sands’ RISE Restaurant is no ordinary spread

The scrumptious fare will be available till 14 April.

Dim Sum Lunch for 2 at Min Jiang for $36

Min Jiang’s accessibly priced dim sum set lunch will brighten up your weekday lunch.

Sakura-flavoured treats to try without flying to Japan

It may be too late to book a flight to Japan to catch the cherry blossoms, but here are three other ways to enjoy the sakura season.

These gems from Little Italy in Singapore are 100% Italian

Instead of a 13-hour plane ride to experience Italy, take a trip to this new concept store at Dempsey Hill.

Innovative fare at V Restaurant, V-ZUG’s first restaurant in the world

Not just a swanky showroom for kitchen and laundry appliances, V-ZUG in Scotts Square also houses a full-fledged modern European restaurant.

New steak and seafood dishes on Opus Bar & Grill’s 4th anniversary menu

The modern grill restaurant marks its fourth anniversary with a slew of decadent delights.

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