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From now till 25 November, have a taste of 22 different boozy Cantonese creations.
Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.
From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.
From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.
In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners
FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf
Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.
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