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Hotel Indonesia Kempinski Jakarta marks its 62nd anniversary with cultural programmes

Hotel Indonesia Kempinski Jakarta cemented its reputation as an Indonesian icon with culinary and cultural events to mark its anniversary.

New Snowskin Mooncakes for Mid-Autumn 2024 Celebrations in Singapore

Here’s a curated selection of the best snowskin mooncakes in Singapore, from timeless classics to daring new creations including some beautifully crafted chocolate treats. Pick them up from now until 17 September.

The World of Beef 2.0 at Sheraton Grand Jakarta Gandaria City Hotel

Sheraton Grand Jakarta Gandaria City Hotel extended its World of Beef 2.0 featuring Tajima Wagyu until the end of September.

Jimbaran Puri, A Belmond Hotel, Bali Charms Guests with locally-inspired culinary journey

Local flavours, stunning sunsets, and a beachfront setting are the mainstays of Jimbaran Puri, A Belmond Hotel, Bali.

New Afternoon Tea Offerings at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali showcases its new pastry chef’s artistry in collaborative afternoon tea offerings at The Lobby Bar & Lounge.

Krug presents Flowers as the 10th Single Ingredient

Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.

Hunaja: Eco-Friendly Finnish Honey now in Singapore

With a focus on sustainable beekeeping and natural processes, Hunaja ensures the highest quality and purity in every jar, bringing the best of Finland’s nature to Singapore and the world.

Visit COMO Le Montrachet for an Immersive Wine Journey in Burgundy

Embark on an immersive wine tour to Burgundy, France, with COMO Le Montrachet, guided by Indonesian sommelier Pritha Casadevall.

What’s New at Karma Kandara

Recently honoured with multiple accolades, Karma Kandara launched an array of exciting new programmes to pamper their guests.

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