Hong Kong International Fair 2024

Plant-based butcher Love Handle wants to satisfy your meat cravings

The homegrown joint offers different cuts of meat with different textures and flavours – just as a regular butcher would

Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy

New affordable eats to discover in Singapore this February 2022

Find authentic Penang hawkerfare, mesmerising saffron risotto, charcoal-grilled steaks and more

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

Spring Concert at Atrium Lounge: Evenings At Renaissance

With a passion for music as well as an ambition to bring academic music to young people in the most intimate, honest and quality way, conductor Tieu Nguyen Duc Anh and Imagine Philharmonic Orchestra are ready to conquer the emotions of the audience once again.

Best Orh Nee in Singapore to reminisce your childhood

This Teochew yam-based dessert sends us straight back to our childhood days. Here’s where to find the best of them

Best Cold Brew Coffee in Singapore

Here are the places in Singapore to find the best cold brew coffees – a more refreshing quencher than your usual java

It’s Stinky business: New location and desserts for durian retailer 99 Old Trees

The local retailer of farm-direct durians moves to a new space in Chinatown, along with new sister dessert brand Stinky offering homemade desserts

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

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