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This year’s Eat Spain Drink Spain Singapore (ESDS) campaign highlights Restaurants from Spain (RFS) and top quality Spanish products from September to October 2024.
Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.
If you can’t get enough of hearty, comforting pizzas and pastas, here are some new Italian restaurants to check out.
Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.
These recently opened restaurants in Singapore are offering Asian creations from Sri Lankan to Japanese and Burmese.
A deep-dive into the galley of Oceania Cruises’ Riviera cruise ship offers a fascinating behind-the-scenes glimpse of what it takes to produce ‘The Finest Cuisine at Sea’, including flameless cooking, a steady supply of French flour, and phenomenal planning skills.
Zouk Group will host an exclusive pop-up of Michelin-starred restaurant, CAMPHOR, during the Grand Prix period at Here Kitty Kitty. Singapore diners will get a taste of world-class dining amid the high-octane festivities.
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.
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