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There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.
For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.
Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.
Perrier, with its invigorating bubbles, and noble history, was the proud sponsor and preferred sparkling water brand partner for this year’s Asia’s 50 Best bar community.
With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience
There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022
The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers
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