Interior Design Archives | epicure Magazine

Gearing up to recognise inspiring F&B design

Design Excellence Awards 2021 lines up jury panel and calls for entries that meet the demands of a Covid-19 world.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

A bar that takes you to the future and the past

Bar hopping at Tanjong Pagar gets retrofuturistic with latest addition Rails, a steampunk-inspired venue.

Refreshing new cocktails at Cé La Vi

The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman

Celebrate Persian New Year Nowruz With Shabestan This Spring

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

Mod European bistro fare and fresh market at Maison Marie

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Redefine your happiness quotient with Champagne

Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.

Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

Interior Design