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After two frost-affected vintages, Austria celebrates a bountiful 2018 grape harvest with fruity, concentrated reds and fresh, moderate acidity whites
Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.
Why wait in line for hours when you can enjoy these juicy alternatives?
Act quick, because Pirate Life’s first Hindmarsh Collection barrel-aged stout, and M&E Drinks’ Singapore-exclusive 10-year old Islay whisky are running out fast, among other special drinks to look out for this month.
Kick-start your Chinese New Year feasting with an indulgent buffet spread at Le Meridien Singapore, Sentosa.
The hotel offers a variety of options from Wealthy Poon Choi to a DIY yu sheng station.
Explore the wonders of Kenwood’s Cooking Chef KCC 9040S with Alex Zhu, corporate chef of Do.Main Bakery. Join him as he whips up tantalising scones. Serves 2 3 cups (381 grams) all-purpose flour 1/3 cup (66 grams) granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 sticks (170 grams) unsalted
On the final day of our Christmas giveaways, enter and win one-night stay in a Merchant Room at Six Senses Maxwell with breakfast for two worth $650.
On the eleventh day of our Christmas giveaways, enter and win De’Longhi’s Argento Flora Breakfast Set (in Peppermint Green) worth $268.
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