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Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.
Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.
Savour exclusive French fine-dining created using the finest seasonal Japanese produce for the holidays
Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything from sea urchin to wine-inspired tea.
This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.
We ventured into the kitchen of a two Michelin-starred restaurant to find out what goes on behind the scenes of the making of an elegant 10-course Christmas dinner.
The luxury hotel on Sentosa Island is offering An Italian Summery Christmas Buffet spread to remember.
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