Japanese fruits

Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs

Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.

Strawberry wonderland at ICHIGO Delight Dessert Buffet

Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.

Guilt-free brunch at COMO Cuisine

Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.

Ring in an exquisite French-Japanese Hokkaido Christmas at béni

Savour exclusive French fine-dining created using the finest seasonal Japanese produce for the holidays

Last-minute Christmas gifts to buy online for foodies

Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything from sea urchin to wine-inspired tea.

Chef Cheryl Koh’s Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.

Have a Merry Christmas with L’Atelier Joël Robuchon

We ventured into the kitchen of a two Michelin-starred restaurant to find out what goes on behind the scenes of the making of an elegant 10-course Christmas dinner.

Go Italian this Christmas with Le Méridien Singapore, Sentosa

The luxury hotel on Sentosa Island is offering An Italian Summery Christmas Buffet spread to remember.

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