Japanese fruits Archives | epicure Magazine

Late-morning delights

Waking up at leisure has its just rewards.

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.

Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.

Mee Siam with California Raisins

Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.

Live updates from Michelin Guide Singapore 2017

The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.

Raisins Recipes from Singapore Chefs’ Association

You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.