Japanese fruits

To mum with love

This Mother’s Day, shower her with special gifts and indulgent feasting.

Best pasta frutti di mare in Singapore

For a nation that loves carbs and seafood, there are few things more satisfying than a perfectly cooked plate of al dente pasta brimming with fresh catch. Literally translating to ‘fruits of the sea’, this dish likely originated in the seaside villages of Italy, where fisherman cooked what they couldn’t sell and served the seafood stew with pasta. Our favourite renditions of the lip-smacking frutti di mare come loaded with various ocean gems cooked in either a tomato-based sauce or a garlicky white wine version, but each packing a hearty punch of flavour and freshness.

Swa Garden’s closure makes us crave for chye poh hor fun

This is what we will miss most at our favourite Teochew restaurant.

Where to eat and drink this Easter weekend

Celebrate the long weekend with delectable tea sets, bouncy castles, baking workshops and more this Easter.

The Fullerton Heritage: 7 restaurants to dine at

From authentic Thai fare to delectable Italian cuisine, there is something for every diner at the waterfront destination.

AYANA Resort and Spa Bali’s award-winning cuisine at The Fullerton Hotel Singapore

Expect traditional Balinese fare such as Babi Guling and Bebek Betutu.

Dining in the city with CIMB Bank

Enjoy delectable dining offers at the following restaurants and bars, exclusively for CIMB Credit Cardmembers.

5 surprising ways with Japanese rice

The versatility of these rice grains goes far beyond its application in Japanese cuisine. Here, five notable chefs show us how to create delectable recipes using quality short grain rice from different Japanese prefectures.

Ginett Restaurant & Wine Bar

What to eat: traditional French onion soup and tuna tartare

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