Japanese fruits

Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore

Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes

Best pork knuckles in Singapore

Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Pork knuckles are one of the most famous and delicious german foods around. The best pork knuckles you find in Singapore are usually cooked with authentic German methods. The result is a deep-fried skin, crunchy golden crisp, with the meat steeped in delectable, stewing juices. If you’re looking to satisfy your crispy pork knuckle cravings, here’s the best of the lot.

Dine Under the Stars at The Kelusa, Samsara Ubud

The Kelusa at Samsara Ubud is the idyllic place for a romantic dinner under the stars while enjoying modern Indonesian cuisine

Cliffside Romance at Alila Villas Uluwatu

From a couple’s treatment by the cliff to a dinner for two, find out more about the most romantic thing to do in Uluwatu.

Lunch Hour at French restaurant Claudine

Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine

Get your Barossa and Mclaren Vale wines from these three merchants

Little Farms, Hai Choo Wines, and Ang Leong Huat join the new invite-only South Australian Wine Ambassadors club, giving them exclusive access to new South Australian wineries

New whisky fund launches in Singapore

Premium and rare whisky investments are on the rise but the growth lies in buying casks, not bottles, says Alexander Knight, CEO of Whisky Cask Club

MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

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