Japanese fruits Archives | epicure Magazine

13% Wine Bistro From Singapore to Saigon

Bringing a love for great wine and modern European comfort food to Saigon.

Eddie’s New York Deli & Diner Saigon’s Renowned All-American Diner

Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.

Not a sommelier? 5 tips to differentiate white wines

Penfolds shares all the tips and techniques you need when choosing the next great Chardonnay or Riesling for your wine session.

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Experience the tropics and exotics

Oceania Cruises spotlights 127 irresistible itineraries with tempting ports of calls and overnight/multi-day stays

Bonding over Singapore heritage food

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Japanese fruits