Japanese fruits Archives | epicure Magazine

5 ways to stay safe and satisfy your cravings

Staying at home doesn’t mean you miss out on scrumptious eats.

Refining Cantonese cuisine with Cassia’s new Summer Menu

Dine in elegance at Capella Singapore’s Cantonese restaurant.

Delicious bento meals from One Farrer Hotel

Upgrade your takeaway options with Escape Restaurant & Lounge new bento options.

Living the good (Italian) life at Da Paolo Dempsey Restaurant & Bar

Dempsey Hill gets a brand new spot reminiscent of an Italian summer.

A sensory experience with Restaurant JAG’s Scent & Savour menu

The French fine dining restaurant partners with bespoke perfumer Maison 21G to curate this novel experience.

A refreshed Brasserie Les Saveurs

New executive chef Thibault Chiumenti brings back classic French dishes to The St. Regis Singapore.

A palette of flavours with Tiffin Room’s Holi set menu

Award-winning chef Kuldeep Negi prepares a sumptuous spread of traditional Indian fare for the vibrant festival.

What’s good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

Enjoy the fun, sun and progressive Asian cuisine

Indulge in a romantic dinner at 1-V:U at The Outpost Hotel in Sentosa for a taste of progressive Asian cuisine and a dose of chill-out vibes.

Japanese fruits