Japanese fruits Archives | epicure Magazine

Delectable dining with breathtaking views at Quayside Isle

Soak up the sea breeze and panoramic views of the marina-front while indulging in gastronomic delights at Quayside Isle, Sentosa Cove.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

Dining in the city with CIMB Bank 2019

Enjoy delectable dining offers at the following restaurants and bars, exclusively for CIMB Credit Cardmembers.

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

Japanese fruits