Japanese fruits Archives | epicure Magazine

A Kyoto-inspired afternoon tea at Swissôtel Merchant Court

The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.

Experience a world of gourmet offerings at The Hong Kong Trade Development Council’s annual food expo

In its 30th edition, the Hong Kong Trade Development Council’s (HKTDC) annual food expo is back with 1,570 exhibitors from more than 20 countries and regions.

An Eight Hands Sake Dinner at Cassia restaurant, Capella Singapore

Not two but four chefs will headline this one-night-only dinner at the plush Chinese restaurant.

6 last-minute restaurant reservations for Father’s Day

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

PUTIEN celebrates the King of Clams season and opens new outlet at Jewel Changi Airport

The one Michelin-starred restaurant, which recently opened an outlet at Jewel Changi Airport, elevates the humble DUOTOU clams to super ingredient status.

4 new restaurants we are excited about this June

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

8 places at Palais Renaissance to fulfil your shopping needs

There’s something for everyone, from one Michelin-starred Japanese restaurant to gorgeous bling.

Hyatt Hotels Corporation to open 21 hotels and resorts by 2020

Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.

Conrad Centennial Singapore launches special afternoon tea to celebrate Hilton’s 100th birthday

This weekend repast is inspired by iconic dishes from the global hotel group’s properties, including Waldorf Astoria New York.

Japanese fruits