Japanese fruits

Christmas pop-up at Palais

Bask in the holiday spirit with Palais Renaissance. Start your festive shopping at our Christmas market filled with curated festive goodies and gifts for your loved ones. Pre-register for workshops as well as stand a chance to win attractive prizes.

Cooking with Maille Mustard

Chef-owner of Átipico Matteo Pertoldi, shows how to spice up your dishes with Maille Mustard.

Festive feasting with The Fullerton Heritage

Celebrate the festive season with a variety of F&B options along The Fullerton Heritage precinct.

Have a fuss-free house party with Conrad Centennial Singapore

Conrad Centennial Singapore’s array of festive takeaway specials will put you right in the mood for Christmas.

Sky-high dining with Arbora

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked

Get boozy with Man Fu Yuan’s contemporary Cantonese creations

From now till 25 November, have a taste of 22 different boozy Cantonese creations.

Discover Miele’s exciting household appliances

Looking to outfit your home? Miele’s range of exciting kitchen and household appliances is what you need.

Savour the gastro gems of Kyoto at Keyaki

From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.

This November, savour Australia’s Westholme beef across Singapore

From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.

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