Johnnie Walker Blue Label

The Green Vines

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.

What to order from Shang Palace’s 50th anniversary celebratory menu

Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore

(Review) Get virtually hooked on wines through online portal Vivant

Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Häagen-Dazs – An Extraordinary Experience Bite

Little luxuries have the power to elevate the everyday

Have a milk punch lunch in a bar

Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May

Capella brings Manhattan bar’s old-world glamour with three new cocktails

The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

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