JW Marriott south beach

Best pandan chiffon cakes in Singapore

Pandan chiffon cakes are not just a firm favourite among Singaporeans; tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city. To perfect the cake, the eggs must be separated and whipped at high speeds to create a fluffy and light texture. The signature green hue comes from pandanus amaryllifolius leaves, which are pulverised then squeezed through a cheesecloth to obtain their natural essence. This National Day, we celebrate not just the traditional chiffon, but its delightful variations, such as pandan with kaya fudge and pandan butter cake, to name a few.

Best ngoh hiang in Singapore

A staple in Chinese and Peranakan kitchens, the five-spice roll can claim to be one of the most iconic local dishes. Looking to munch on some ngoh hiang for an afternoon snack? You’ll fall in love with this delicious dish as soon as you taste the onions, soy sauce, and a sweet-savoury sauce made with crushed peanuts and garlic. The unique combination of flavours will keep you wanting more. If you are looking for the best ngoh hiang in Singapore, then you have come to the right place. Here are the best restaurants to eat this delectable dish.

Hosting the Perfect Mid-Autumn Reunion with JEN Singapore Orchardgateway by Shangri-La’s Mooncake Gift Set

There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Best paella in Singapore

Our pick of the best restaurants for this crowd-pleasing Spanish staple.

Michelin Guide Singapore 2022: Full List of Winners

The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene

Celebrate Cedele’s Silver Jubilee with special deals on breads, pastries and cakes

The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers

Life in pink: Why Provence rosé wines should be part of your lifestyle

With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world

Head Down Under with the Melbourne Brunch Festival in Singapore

The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER