koral bali Archives | epicure Magazine

MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

These mooncakes will be the stars of every Mid-Autumn reunion this 2022

This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours

WATCH: Why Irish produce deserves a place in your kitchen and on your plate

An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force

Hanging Gardens of Bali celebrates The Wondrous Seventeen

From 1 to 18 September, join Hanging Gardens of Bali’s 17th anniversary culinary feast at three different destinations in Ubud and Munduk

Don’t Miss These COMO Sunday Brunches in Ubud

Uma Cucina at COMO Uma Ubud and glow Restaurant at COMO Shambhala Estate relaunched their Sunday Brunches.

Rich culinary history awaits at Michelin-starred La Dame de Pic

Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu

Where to find the best Asian steakhouse in Bali

From Foxy Galbi to Whiskey BBQ Pork Ribs, don’t miss the chance to dine at Fire Fox, Andaz Bali’s new Asian Steakhouse

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

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