kubideh Archives | epicure Magazine

Start Your Morning Off with Delectable Dim Sum Classics from Cassia’s New Yum Cha Menu

Cassia’s new breakfast menu features exquisitely handcrafted Cantonese dim sum classics

Savour Japanese specialities for a limited time from the Tohoku Region at Ichiban Boshi

From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region

Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass

The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression

Plant-based butcher Love Handle wants to satisfy your meat cravings

The homegrown joint offers different cuts of meat with different textures and flavours – just as a regular butcher would

Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy

Indonesian food with a twist

The Kelusa at Samsara Ubud is where you can experience modern Indonesian cuisine in Bali

New affordable eats to discover in Singapore this February 2022

Find authentic Penang hawkerfare, mesmerising saffron risotto, charcoal-grilled steaks and more

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

Best Orh Nee in Singapore to reminisce your childhood

This Teochew yam-based dessert sends us straight back to our childhood days. Here’s where to find the best of them

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