kubideh Archives | epicure Magazine

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

Music inspires cocktails at Maduro

Mr P finds inspiration in music and launches a jazzy new drinks menu

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.