kubideh Archives | epicure Magazine

Eight Valentine’s Day specials for all romantics out there

Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.

Here’s what we think of the food at Resorts World Sentosa’s table65

Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.

3 places to buy bak kwa without queuing

Why wait in line for hours when you can enjoy these juicy alternatives?

8 Days of Fruity Prosperity at Le Meridien Singapore, Sentosa

Kick-start your Chinese New Year feasting with an indulgent buffet spread at Le Meridien Singapore, Sentosa.

Have a Bountiful Chinese New Year Feast at One Farrer Hotel

The hotel offers a variety of options from Wealthy Poon Choi to a DIY yu sheng station.

Learn how to bake like a chef with Kenwood

Explore the wonders of Kenwood’s Cooking Chef KCC 9040S with Alex Zhu, corporate chef of Do.Main Bakery. Join him as he whips up tantalising scones. Serves 2 3 cups (381 grams) all-purpose flour 1/3 cup (66 grams) granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 sticks (170 grams) unsalted

epicure’s 12 Days Of Christmas Giveaway 2018 Day 12: one-night stay in a Merchant Room at Six Senses Maxwell with breakfast for two.

On the final day of our Christmas giveaways, enter and win one-night stay in a Merchant Room at Six Senses Maxwell with breakfast for two worth $650.

epicure’s 12 Days Of Christmas Giveaway 2018 Day 11: De’Longhi’s Argento Flora Breakfast Set

On the eleventh day of our Christmas giveaways, enter and win De’Longhi’s Argento Flora Breakfast Set (in Peppermint Green) worth $268.

epicure’s 12 Days Of Christmas Giveaway 2018 Day 10: Art’s five-course dinner menu for two

On the tenth day of our Christmas giveaways, enter and win Art’s five-course dinner menu for two worth $230.

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