lifestyle Archives | epicure Magazine

Mastering… Light-as-air Desserts

Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.

Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant

Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.

epicure’s Pen Cai giveaways: TungLok Group’s Royal Treasure Bowl (Pen Cai)

This Lunar New Year, we are giving away TungLok Group’s Royal Treasure Bowl (Pen Cai) worth $268.

epicure’s Pen Cai giveaways: Peach Garden Chinese Restaurant’s Deluxe Pen Cai

This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s Deluxe Pen Cai worth $398.

epicure’s Pen Cai giveaways: Pan Pacific Singapore’s Classic Fortune Treasure Pot from Hai Tien Lo

This Lunar New Year, we are giving away Pan Pacific Singapore’s Classic Fortune Treasure Pot from Hai Tien Lo worth $338.

The Disgruntled Brasserie

Our team goes undercover to suss out the latest and most talked about restaurants in town

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.

Like yu sheng, the yam ring is a uniquely Singapore dish. Its popularity has sealed its status as a tze char staple; the colourful ingredients and bountiful filling also ensure its repeat appearance on Chinese New Year menus.

What’s up for 2017?

It’s shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.

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