lifestyle Archives | epicure Magazine

For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022

Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants

Here’s where to feast at this National Day 2022

There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.

Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery

Saputra shares his personal food stories and passion for Indonesian regional cuisine

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel

Desire To Soar

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Best pandan chiffon cakes in Singapore

Pandan chiffon cakes are not just a firm favourite among Singaporeans; tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city. To perfect the cake, the eggs must be separated and whipped at high speeds to create a fluffy and light texture. The signature green hue comes from pandanus amaryllifolius leaves, which are pulverised then squeezed through a cheesecloth to obtain their natural essence. This National Day, we celebrate not just the traditional chiffon, but its delightful variations, such as pandan with kaya fudge and pandan butter cake, to name a few.

Best ngoh hiang in Singapore

A staple in Chinese and Peranakan kitchens, the five-spice roll can claim to be one of the most iconic local dishes. Looking to munch on some ngoh hiang for an afternoon snack? You’ll fall in love with this delicious dish as soon as you taste the onions, soy sauce, and a sweet-savoury sauce made with crushed peanuts and garlic. The unique combination of flavours will keep you wanting more. If you are looking for the best ngoh hiang in Singapore, then you have come to the right place. Here are the best restaurants to eat this delectable dish.

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