lila cita Archives | epicure Magazine

Detox with a Wellness Day Retreat at The Legian Seminyak, Bali

Because your body and mind need to escape the daily grind.

What to eat and drink at Hotel Indigo Bali Seminyak Beach

Here’s how to hit up the hotel’s three F&B outlets in in one evening.

A taste of Kyoto at Grand Hyatt Bali

From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.

Why you shouldn’t miss Food & Hotel Indonesia 2019

Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Seminyak’s Sunday brunch hotspot: SugarSand

Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.

The wine behind World’s 50 Best Restaurants 2019

Beronia Wine from Rioja made waves at the prestigious culinary awards in Bilbao, and is now available in Singapore following Singapore’s hosting of the World’s 50 Best.

The accidental winemaker

Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.

A brunchcation like no other at The Apurva Kempinski

You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.

[Updated] Two star chefs at Bvlgari Resort Bali’s Il Ristorante – Luca Fantin

Bali is where gastronomes will want to be to experience a Four Hands dinner by Luca Fantin and Thitid Tassanakajohn. Only on 28 June.

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