lila cita Archives | epicure Magazine

A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali

Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

Two Nights Only with Rolf Fliegauf at W Bali – Seminyak

FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf

Kadeka Signature presents Château Cantemerle at La Terre

Kadeka Signature and sommelier-owner of La Terre, Daisuke Kawai, present six exquisite vintages from Château Cantemerle.

Here are the wine events you can’t miss

This October and November, wine connoisseurs get to indulge in spectacular wine pairing programmes featuring Ao Yun Bordeaux blend and Krug Champagne.