lila cita Archives | epicure Magazine

October 2017 Cellar Choice

These easy-going wines are ready to drink now.

Vine Expectations: Second Nature

Biodynamic winemaker Vanya Cullen’s keen ‘taste of place’ and connection to the land is the reason that Cullen Wines continues to put Margaret River on the map.

A bespoke luxury

We have created a little black book of Bali’s professional purveyors to get you started on your dream wedding.

Drink sustainable coffee and give back to society

How Boncafé International is supporting female farmers via its latest partnership with Java Mountain Coffee.

The brunch to beat all brunches at Sofitel Bali Nusa Dua Beach Resort

Your Sunday repast made better at Cucina restaurant

September 2017 Cellar Choice

Whether it’s using wine yeast or prototype techniques, modern sakes from renowned prefectures are pushing the envelope.

Vine Expectations: Burgundy’s Gold

Sixth-generation Chablis winemaker Louis Moreau clues us in on why the world is drinking more of its steely Chardonnay than ever.

Asia’s best dishes under one roof at Collage All Day Dining

Head down to Pullman at Jakarta Central Park from now till end August and savour classic favourites from different Asian countries.

Beachfront dining at W Bali – Seminyak

Enjoy exclusive access to Starfish Bloo’s ICE Deck and an unrivalled view of Seminyak Beach.

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