lila cita Archives | epicure Magazine

Walking the green talk

Founder and winemaker Carlos Moro of Grupo Matarromera has finally put his name on the label, and continues to be one of the most vocal champions of sustainability and R&D.

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.

epicure’s thank you dinner at OPIA Bali

Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine

4 up-and-coming young Margaret River winemakers to watch right now

Keep your eyes on these 4 vibrant winemaking stars who are making a splash in the Margaret River wineries and also participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!

Burgundy wines

Timeless but elusive great Burgundy reds and whites are harder to find than ever.

Island State of Wine

Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re seeing from the island.