lila cita Archives | epicure Magazine

To drink now

This month of romance, the message is in the bottle — Gewürztraminer charms with notes of roses and a palate that ranges from medium dry to sweet.

Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe’s highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.

Eat Clean and Green in Bali

Enjoy guilt-free dining with METIS Restaurant’s revamped lunch menu.

5 powerful Margaret River wineries to know

With Bordeaux-like growing conditions, Margaret River makes some of the best wines in Australia, and these founding five wineries are at the forefront.

3 best weekend brunch restaurants in Jakarta

Skip the international buffets and treat your palate to a wide array of weekend brunch spots to dine at.

Weekend brunch spots in Bali

Gone are the lackluster brunch culture from Bali and welcome

Cellar choice

Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.

Scaling mountains

Catalonia makes more than Cava, as fourth-generation owner Juanjo Piñol from Celler Piñol demonstrates. He regales June Lee with his exploits as a novice winemaker, and why Morellino and Garnacha are finding a resurgence.

New Year’s Eve in Bali

Countdown to 2017 in style with MÉTIS Bali

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