lila cita Archives | epicure Magazine

Sip and sample

With 53 different kinds of wines by the glass at The Tastings Room, guests will have a field day sampling and picking their favourite quaffs, instead of having to purchase them by the bottle first.

Polished gem

The junmai daiginjyo is touted to be Japan’s highest polished sake.

The fancy farmer

Steve Smith, the director of wine at Craggy Range winery, is out to show everyone that New Zealand’s grape portfolio is more than just its Sauvignon Blanc.

Victorian tipples

London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.

Grape reinvention

Having had success with French varietals, Sicily-based winemaker, Alessio Planeta, is revisiting the island’s vino past by focusing on native grapes and even reviving Julius Caesar’s favourite quaff.

With a deep respect for Chile’s terroir and a penchant for experimentation, Miguel Torres Maczassek is continuing the inspirational winemaking philosophy set by his father at Miguel Torres Chile winery.

Underground movement

Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.