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Modern Indonesian cuisine is the highlight of Smriti Jakarta, a versatile dining, drinking and entertainment venue in the heart of the city.
Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
The Kelusa at Samsara Ubud is the idyllic place for a romantic dinner under the stars while enjoying modern Indonesian cuisine
From a couple’s treatment by the cliff to a dinner for two, find out more about the most romantic thing to do in Uluwatu.
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours
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