lulu bistrot Archives | epicure Magazine

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Lady M introduces its first Champagne Bar in Singapore

At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings

Mexican Flair At Mia Saigon

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.